
Food Security Summit
2025 Summit ~ May 22, 2025
Thank you for joining us for a day filled with insightful discussions, networking opportunities and workshop sessions. Experts and community members addressed challenges and explored solutions to food insecurity and access. Presentations slides and handouts are available below.
SUMMIT OVERVIEW
08:00 - Registration Opens
08:30 - Welcome
08:35 - Opening: Dr. Catherine York (LCHC Board Chair)
08:40 - Grow Lane County Overview (UWSWCD slides)
09:10 - AM Keynote : Lane County Commissioner, Laurie Trieger
10:15 - Breakout Sessions
11:30 - Lane County Food Security Assessment Overview
12:00 - Lunch
12:45 - PM Keynote: Food Sovereignty with Oregon Food Bank
02:30 - Breakout Sessions
03:45 - Building a Coalition - Steps for Engagement
03:55 - Closing Remarks
04:00 - Happy Hour Optional
Presentations
Click the arrow button to access the presentation slides (if available) and information about each session.
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All food comes from farms. Participants learned how local farms are partnering with anti-hunger organizations to increase access to healthy, fresh and locally grown food for community members experiencing hunger.
Farmers & Food Security slides
Moderated by Jared Pruch (Upper Willamette SWCD).
Presenters
Kara Smith, FOOD for Lane County
Christina Bentrup, Bee Loved Farm
Valerie Nguyen, Westfir-Oakridge Community Farmers Market
Linea Brink Anderson, Friends & Family Farm
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Access to healthy food is closely linked with health outcomes. In this session, participants learned about community organizations and their efforts to address challenges and explore solutions to food insecurity and access.
Moderated by Rhonda Busek (Lane Community Health Council)
Presenters
Elliot Skye, PacificSource
Their efforts focus on Medicaid Health-Related Social Needs (HRSN) including nutrition supports and how community-based organizations can get involved.Alexis Ravuri, Ko-Kwell Wellness Center
Their efforts are to bring high-quality fresh fruits and vegetables to patients in their clinic through the Trillium Produce Plus Program.Josie Hall, PeaceHealth
Their efforts are driven by their belief that good health, prevention, and community well-being are fundamental rights.
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Numerous new cross-sector partnerships are helping to move people and move food to increase food access in both rural and urban areas of Lane County.
No presentations to share
Moderated by John Ahlen (Lane Transit District)t goes here
Presenters
Alma Fumiko Hesus, United Way of Lane County
Jennifer Denson, Burrito Brigade
Shelley Schular, Lane County Bounty
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Food security in Lane County is dependent on the sustainability and scalability of local farm businesses. Small and mid-size producers face a lack of access to the types of processing, storage, and distribution infrastructure utilized by industrial-scale farms. Increasing network coordination and investing in mid-scale infrastructure is needed to expand local production and increase service to wholesale & institutional markets.
No presentations to share
Moderated by Alexis Molinari (Lane County Farmers Market).
Presenters
Shelley Schuler, Lane County Bounty
Sonya Brown, Lane County Farmers Market
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Schools are well positioned to provide essential services and resources to students and families - including food. Participants learned about innovative farm to school, school-based food pantries, and school farm-to-cafeteria programs.
Food in Schools Presentation (slides)
Moderated by Patrick Newson (Oregon Farm to School & School Garden Network).
Presenters
Sue Wilson, Mapleton School District
Jillian Drewes, OSU Extension
Jill Cuadros, Eugene 4J School District
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A Food Security map developed by FOOD for Lane County, the University of Oregon and Lane Council of Governments is helping to visualize food security barriers and opportunities.
Moderated by Carrie Copeland (FOOD for Lane County).
Presenters
Kyle Overstake, Lane Council of Governments
Dani Dolphin & Holden Eastman, Students at the University of Oregon
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